Private Party Pizza Catering in Chicago
Backyard birthdays, anniversaries, graduations, and casual get-togethers are where a mobile pizzeria feels most at home. We bring a wood-fired oven to your Chicago spot and bake made-to-order pies while your guests eat, drink, and wander.
You host; we handle the food. Call +1-312-555-0834 to talk through your date.
A live station, not a plated dinner
Why hosts book a live pizza station
A live station takes the pressure off the host. You are not plating courses or timing a buffet; guests eat when they are hungry, and the oven keeps pies coming. Kids get their own plain pies, adults try the toppings, and nobody is stuck in the kitchen. For a relaxed Chicago party, that is often the difference between hosting and working your own event.
- What you get
- On-site oven, station crew, made-to-order pies
- What you do
- Invite people, pick the toppings, enjoy the party
- Where it works
- Backyards, courtyards, rented halls
- Service window
- Timed to your toast, cake, or photo moment
A pizza station works for a kid's birthday, a milestone adult birthday, or a graduation party
We can run a simple menu for a family crowd or add salads and a grazing board for a more grown-up feel. For kids' parties, plain pies and a couple of easy toppings keep things moving. Tell us the age mix and we will plan the menu and timing around it.
Throwing a graduation party in June or a sweet-sixteen in the fall, the format stays the same: the oven travels to you, and the first pies come out hot while people are still arriving.
Anniversaries and family gatherings
For anniversaries and family reunions, the station gives people a reason to gather and something to do while they catch up. We can time the bakes around a toast or a photo moment. A grazing board or passed appetizers cover the arrival hour before the first pies come out. It is a warm format that suits a range of ages in one room.
Arrival hour
A grazing board or passed appetizers keep early guests busy while the oven comes up to heat and the first dough is stretched. Nobody stands around waiting for food.
Timed to the moment
Tell us when the toast or the cake cutting happens and we will pace the bakes around it, so hot pies land right after the speech instead of mid-toast.
All ages at one table
Grandparents and toddlers both eat well from the same station. Kids get plain pies, adults get the toppings, and vegetarian options sit alongside the rest.
Sizing your party
Most guests eat two to three slices, and kids eat less. We will help you translate your headcount into the right number of pies and sides. A party of 30 and a party of 150 need different plans, and we size the staffing and oven output to match.
If your RSVP list is still loose, we can quote a range and adjust closer to the date.
Planning notes by guest count
- Up to 40 guests
- One station and a compact pie rotation covers the room. Good fit for backyard birthdays, graduations, and family dinners where people eat in waves.
- 40 to 90 guests
- Add a second dough station and a side or salad line so the oven keeps pace through the peak hour of the party.
- 90 to 150 guests
- Staggered service with a grazing board, passed appetizers, and late-night slice rounds so nobody waits and the food never runs thin.
- Still counting RSVPs
- Send the date, location, and an approximate headcount. We quote a range and confirm the final numbers closer to the event.
Dietary needs, including vegetarian pies and nut or dairy flags, are noted when you book.
Build the menu around your crowd
Our core lineup is thin-crust wood-fired pizza with a rotating set of toppings. You can add salads, appetizers, and desserts, or a grazing board for cocktail hour. Late-night slice service keeps the party fed after the main meal.
We can build around dietary needs, including vegetarian options, and we will flag which pies contain nuts or dairy.
What you can add
- Wood-fired pizza Thin-crust pies baked at the station, plain pies for kids, rotating toppings for everyone else.
- Grazing board A shared board for cocktail hour, set up beside the oven while the first pies go in.
- Salads and appetizers Simple starters that cover the arrival hour and give the table something green.
- Desserts Add a dessert round for birthdays and anniversaries, timed around the cake or the toast.
- Late-night slices A final round of pies after the main meal, when the party slows down and people get hungry again.
- Dietary builds Vegetarian pies, plus a clear note on which pies contain nuts or dairy.
Most Chicago backyards, courtyards, and rented halls work fine
A wood-fired oven on a trailer needs a level surface and a clear path in. We will ask about stairs, gates, and door widths when you book. If you are hosting outdoors, we plan for wind and rain with a covered station. Share your venue's rules and we will work within them.
Level ground and a clear path
We check the surface where the trailer sits and the route it takes to get there, including gates, stairs, and door widths, before the date is confirmed.
A plan for wind and rain
Outdoor parties get a covered station so the oven and the crew stay dry and the pies keep coming, whatever the forecast does that evening.
Your venue's rules come first
Rented halls, park pavilions, and courtyards all set their own limits on setup. Send us the details and we will work inside them.
Booking your party date
Smaller private parties can often be arranged with a few weeks' notice, and we sometimes have room for shorter timelines. Peak weekends fill up faster, so reach out early if your date is fixed. A quote request with your date, location, and guest count gets things moving. There is no obligation to book after a quote.
- Send the details Date, neighborhood or venue, and an approximate guest count. A range is fine if your list is still open.
- Get a quote and a menu shape We suggest a pie count, sides, and staffing for your party size, and adjust as RSVPs firm up.
- Walk through the space We confirm the surface, the path in, and any venue rules so setup day is uneventful.
- Confirm the date Once you are ready, we lock the date and send a written plan for the service window and the menu.
Read the full step-by-step in How booking works.
Questions hosts ask before booking
If your question is not here, call +1-312-555-0834 or send the details through the contact page.
Can you cater a backyard party at my home?
Yes, if the space works for a trailer-mounted oven. We will ask about a level surface, a clear path in, and any gate or stair constraints. Most Chicago backyards and courtyards work fine, and we will confirm before you book.
How far ahead should I book a private party?
Smaller parties can often be arranged with a few weeks' notice, and we sometimes have room for shorter timelines. Peak weekends fill up faster, so reach out early if your date is fixed.
Do you offer kid-friendly options?
Yes. Plain pies and a couple of easy toppings keep kids' parties moving. Tell us the age mix and we will plan the menu and timing around it.
What does a private party quote include?
A quote covers the oven and station crew, the pie count sized to your headcount, and whichever add-ons you choose, such as salads, appetizers, desserts, or a grazing board. It is a planning document, not a booking obligation.
Let's get your party date on the calendar
Send your date, location, and guest count and we will come back with a quote and a menu shape. You can also call to talk it through first.
- Address
- 845 W Randolph St, Chicago, IL 60607, USA
- Hours
- Monday to Friday, 9:00 AM – 6:00 PM. Saturday and Sunday by event booking.
- [email protected]